Flying boats were among the largest aircraft of the first half of the 20th century. Their ability to alight on water allowed them to break free of the size constraints imposed by general lack of large, land-based runways, and also made them important for the rescue of downed pilots, a capability put to great use in world war II. Following World War II, their use gradually tailed off, with many of the roles taken over by land aircraft types. In the 21st century, flying boats maintain a few niche uses, such as for dropping water on forest fires and for air transport around archipelagos.
Sunday, December 16, 2007
Flying boats
Monday, December 10, 2007
seaplanes
A seaplane is a fixed-wing aircraft designed to take off and land (or "alight") upon water. Seaplanes can be divided into separate categories such as float planes, flying boats, and amphibious aircraft ("amphibians").
These aircraft are occasionally called hydroplanes, based on usage in several Romance languages, which is rare in english.
- A floatplane has slender pontoons mounted under the fuselage. Two floats are common, but many floatplanes of World War II had a single float under the main fuselage and two small floats on the wings. Only the "floats" of a floatplane normally come into contact with water. The fuselage remains above water. Some small land aircraft can be modified to become float planes.
- In a flying boat, the main source of buoyancy is the fuselage, which acts like a ship's hull in the water. Most flying boats have small floats mounted on their wings to keep them stable.
The term "seaplane" is used by some to refer only to floatplanes (aircraft with floats as landing gear), with the flying boat being a distinct type of craft. This article treats both flying boats and floatplanes as types of seaplane.
An amphibious aircraft can take off and land both on conventional runways and water. A true seaplane can only take off and land on water. There are amphibious flying boats and amphibious floatplanes, as well as some hybrid designs, e.g., floatplanes with retractable floats. Modern production seaplanes are largely amphibious and of a floatplane design.
In the post war period the availability of large paved runways and the greatly expanded performance of land based planes meant that both commercial and military use of seaplanes was much reduced. Anti-Submarine Warfare was just as easily carried out with land based aircraft, which often had better performance, and Search and Rescue could more easily be carried out with helicopters, which had the advantages of being operated from smaller ships, and in higher sea states. The compromises that came from being able to float and rise again from the water caused excessive drag and added considerably to the weight of the aircraft. In commercial service this translated into increased costs, and for a military aircraft, into reduced warloads, speeds and ranges.
Only in specialized roles were they able to remain competitive, such as waterbombing, where their ability to quickly reload was a huge asset. A number of surplus WW2 seaplanes including the Consolidated Catalina and Martin Mars were initially used in this role but their advancing age has required a new specially designed aircraft in the form of the Canadair Waterbomber which operates alongside an entire air force of second-hand land-based bombers and transports.
The only amphibian aircraft produced for post war commercial usage was the Grumman Mallard which was designed as a true airliner, with modern technology and longer ranges, greater passenger and cargo loads. The Mallard saw production from 1946-1951. Only 59 were delivered, used mostly by corporations and some regional commuter carriers.
Friday, December 7, 2007
Life Aboard the Space Shuttle
On board the space shuttle, you need to have the following:
- atmosphere similar to Earth
- carbon dioxide removed
- contaminating or trace gases removed
- normal humid environment
Five loops of fans circulate the atmosphere. The circulated air picks up carbon dioxide, heat and moisture:
- Chemical carbon dioxide canisters remove carbon dioxide by reacting it with lithium hydroxide. These canisters are located in the lower deck of the crew compartment and changed every 12 hours.
- Filters and charcoal canisters remove trace odors, dust and volatile chemicals from leaks, spills and outgassing.
- A cabin heat exchanger in the lower deck cools the air and condenses the moisture, which collects in a slurper. Water from the slurper is moved with air to a fan separator, which uses centrifugal force to separate water from air. The air is recirculated and the
water goes to a wastewater tank.
Besides air, water is the most important quantity aboard the orbiter. Water is made from liquid oxygen and hydrogen in the space shuttle's fuel cells (the fuel cells can make 25 lb (11 kg) of water per hour). The water passes through a hydrogen separator to eliminate any trapped hydrogen gas (excess hydrogen gas is dumped overboard). The water is then stored in four water storage tanks located in the lower deck. Each tank can hold 165 lb (75 kg). The water tanks are pressurized by nitrogen so that water can flow to the mid-deck for use by the crew. Drinkable water is then filtered to remove microbes and can be warmed or chilled through various heat exchangers depending upon the use (food preparation, consumption, personal hygiene). Excess water produced by the fuel cells gets routed to a wastewater tank and subsequently dumped overboard.
Outer space is an extremely cold environment and temperatures will vary drastically in different parts of the orbiter. You might think that heating the orbiter would be a problem. However, the electronic equipment generates more than enough heat for the ship. The problem is getting rid of the excess heat. So the temperature control system has to carry out two major functions:
- Distribute heat where it is needed on the orbiter (mid-fuselage and aft sections) so that vital systems do not freeze in the cold of space.
- Get rid of the excess heat.
To do this, the shuttle has two methods to handle temperature control:
- Passive methods - generally simple, handle small heat loads and require little maintenance
- Insulating materials (blankets), surface coatings, paints - reduce heat loss through the walls of the various components just like your home insulation.
- Electrical heaters - use electrically-heated wires like a toaster to heat various areas.
- Active methods - more complex, use fluid to handle large heat loads, require maintenance
- Cold plates - metal plates that collect heat by direct contact with equipment or conduction
- Heat exchangers - collect heat from equipment using fluid. The equipment radiates heat to a fluid (water, ammonia) which in turn passes heat on to freon. Both fluids are pumped and recirculated to remove heat.
- Pumps, lines, valves - transport the collected heat from one area to another.
- Radiators - located on the inside surfaces of the cargo bay doors that radiate the collected heat to outer space
- Flash evaporator/ammonia boilers - these devices are located in the aft fuselage and transfer heat from Freon coolant loops overboard when cargo bay doors are closed or when cargo bay radiators are overloaded.
- Flash evaporator
- Freon coolant loops wrap around an inner core.
- The evaporator sprays water on the heated core.
- The water evaporates removing heat.
- The water vapor is vented overboard.
- Ammonia boiler
- Freon coolant loops pass through a tank of pressurized ammonia.
- Heat released from the freon causes the ammonia to boil.
- Ammonia vapor is dumped overboard.
- Flash evaporator
The orbiter has internal fluorescent floodlights that illuminate the crew compartment. The orbiter has external floodlights to illuminate the cargo bay. Finally, the control panels are lighted internally for easy viewing.
Food is stored on the mid-deck of the crew compartment. Food comes in several forms (dehydrated, low moisture, heat-stabilized, irradiated, natural and fresh). The orbiter has a galley-style kitchen module along the wall next to the entry hatch, which is equipped with the following:
- food storage compartments
- food warmers
- a food preparation area with warm and cold water outlets
- metal trays so the food packages and utensils do not float away
Like any home, the orbiter must be kept clean, especially in space when floating dirt and debris could present a hazard. Wastes are made from cleaning, eating, work and personal hygiene. For general housecleaning, various wipes (wet, dry, fabric, detergent and disinfectant), detergents, and wet/dry vacuum cleaners are used to clean surfaces, filters and the astronauts. Trash is separated into wet trash bags and dry trash bags, and the wet trash is placed in an evaporator that will remove the water. All trash bags are stowed in the lower deck to be returned to Earth for disposal. Solid waste from the toilet is compacted, dried and stored in bags where it is returned to Earth for disposal (burning). Liquid waste from the toilet goes to the wastewater tank where it is dumped overboard.
Fire is one of the most dangerous hazards in space. The orbiter has a Fire Detection and Suppression Subsystem that consists of the following:
- area smoke detectors on each deck
- smoke detectors in each rack of electrical equipment
- alarms and warning lights in each module
- non-toxic portable fire extinguishers (carbon dioxide-based)
- personal breathing apparatus - mask and oxygen bottle for each crew member
History of the Space Shuttle
NASA began design, cost and engineering studies on a space shuttle and many aerospace companies also explored the concepts. In 1972, President Nixon announced that NASA would develop a reusable space shuttle or space transportation system (STS). NASA decided that the shuttle would consist of an orbiter attached to solid rocket boosters and an external fuel tank and awarded the prime contract to Rockwell International.
At that time, spacecraft used ablative heat shields that would burn away as the spacecraft re-entered the Earth's atmosphere. However, to be reusable, a different strategy would have to be used. The designers of the space shuttle came up with an idea to cover the space shuttle with many insulating ceramic tiles that could absorb the heat of re-entry without harming the astronauts.
Remember that the shuttle was to fly like a plane, more like a glider, when it landed. A working orbiter was built to test the aerodynamic design, but not to go into outer space. The orbiter was called the Enterprise after the "Star Trek" starship. The Enterprise flew numerous flight and landing tests, where it was launched from a Boeing 747 and glided to a landing at Edwards Air Force Base in California.
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Finally, after many years of construction and testing (i.e. orbiter,main engines, external fuel tank, solid rocket boosters), the shuttle was ready to fly. Four shuttles were made (Columbia, Discovery, Atlantis, Challenger). The first flight was in 1981 with the space shuttle Columbia, piloted by astronauts John Young and Robert Crippen. Columbia performed well and the other shuttles soon made several successful flights.
In 1986, the shuttle Challenger exploded in flight and the entire crew was lost. NASA suspended the shuttle program for several years, while the reasons for the disaster were investigated and corrected. After several years, the space shuttle flew again and a new shuttle, Endeavour, was built to replace Challenger in the shuttle fleet.
In 2003, while re-entering the Earth's atmosphere, the shuttle Columbia broke up over the United States. NASA grounded the space shuttle program after the accident and worked feverishly to make changes and return the shuttles to flight. In 2006, the shuttle Discovery lost foam from its external fuel tank. Once again, the program was grounded and scientists struggled to solve the problem. The Discovery launched twice in 2006, once in July and again in December. According to NASA, the July 2006 launch was the most photographed shuttle mission in history. The Atlantis launched in September 2006, after delays due to weather, a problem with the fuel cell and a faulty sensor reading.
How Space Shuttles Work
In this article, we examine the monumental technology behind America's shuttle program, the mission it was designed to carry out, and the extraordinary efforts that NASA has made to return the shuttle to flight.
First, let's look at the parts of the space shuttle and a typical mission.
The space shuttle consists of the following major components:
- two solid rocket boosters (SRB) - critical for the launch
- external fuel tank (ET) - carries fuel for the launch
- orbiter - carries astronauts and payload
A typical shuttle mission is as follows:
- getting into orbit
- launch - the shuttle lifts off the launching pad
- ascent
- orbital maneuvering burn
- orbit - life in space
- re-entry
- landing
A typical shuttle mission lasts seven to eight days, but can extend to as much as 14 days depending upon the objectives of the mission. Let's look at the stages of a mission one by one.
Wednesday, December 5, 2007
Military Aviation: Key Innovations
While the Wrights may not have invented flight -- other powered aircraft had taken short hops before the Kitty Hawk flight of 1903 -- they certainly invented flying. Their master accomplishment was to develop the techniques for controlling an airplane: using a primitive wind tunnel of their own design, they calculated the forces that their Wright Flyer would have to overcome in order to stay airborne, and the means (a properly pitched propeller and wings that could be twisted to steer the plane) to do it.
Like the inventors of other groundbreaking military technologies, the Wrights were naively convinced that their invention would make war obsolete. Given the fact that airplanes could prevent surprise attacks, they believed no sane government would be willing to send its troops into battle.
The Rotary Engine
One of the biggest problems that early airplane designers had to overcome was the sheer weight of the available engines; heavy steel radiators and the water within severely hampered performance. In 1908, French engineers hit upon a solution: the rotary engine, which used spinning cylinders that were cooled by the passing air and didn't require liquid coolant. The first rotary airplane engine produced a then quite respectable 50 horsepower and was so comparatively small and light that it was named the Gnome.
Airborne Cameras
Once the German and Allied armies settled into great lines of trenches, and cavalry became useless in World War I, the airplane began to prove itself as an essential source of reconnaissance. At Neuve Chapelle in March 1915, the British based their battle plan on aerial surveillance and photographs. Early cameras were heavy and unwieldy; they took their images on glass plates, which were brought back to a mobile lab and developed. Taking airborne photos was one of the most dangerous jobs of the war; the airplane had to fly straight and level, presenting an easy target for ground fire.
Synchronized Machine Guns
As airplanes became armies' "eyes in the sky," the obvious question arose: How to blind the enemy? Early combat pilots tried shotguns, bombs, and fixed machine guns with little success. The easiest way to aim at another target was to point the entire airplane at it -- but how do you fire a machine gun from the front without shooting off your own propeller? The answer: synchronize the firing of the gun to the movement of the blades. In Anthony Fokker's original design, a series of pistons prevented the machine gun from firing when the blades were in front of it. When the system was mounted on the Fokker Eindecker, it was transformed into the first true fighter plane.
The Bomber
Although the idea of dropping bombs from above had existed for as long as military aircraft, the vision was thwarted by reality: bombs were heavy, and early aircraft were severely limited in the weight they could carry. But in 1914, Igor Sikorsky, a 20-year-old Russian designer, drew up plans for the first heavy bomber, with four engines and a 10-man crew. In 1917 the Germans followed suit with the Gotha, a massive plane inspired in part by Sikorsky's design. Gotha raids killed hundreds of Londoners, inflicted significant economic damage, and were an ominous harbinger of things to come.
The "Thick Wing" and the Monoplane
Ironically, the nation that lost the Great War pioneered the future of aviation even as they were being defeated. At the University of Gottingen, scientist Ludwig Prandl's and his team developed the science of aerodynamics and created the "thick wing," which gave planes the ability to climb at much steeper angles without losing lift and stalling. The thick wing also eliminated the need for a biplane, because it allowed engineers to mount the plane's structural reinforcements inside it. At the Schneider Trophy races of the 1920s and 1930s, the world's top designers unveiled monoplanes that were increasingly faster, more powerful, and more streamlined -- among them the precursor of the legendary Supermarine Spitfire.
Radar
At the beginning of World War II, after Germany had conquered France, the only thing standing between Hitler and complete domination of Western Europe was Britain's Royal Air Force. But the RAF had an invaluable tool: a new technology called radar, which used radio waves to detect the position of incoming aircraft. Atmospheric scientist Robert Watson Watt developed the British system, and although seven other countries developed radar simultaneously during the 1930s, the British had the most urgent need for it and were the first to put it to use in an early warning network called Chain Home. The network gave the British priceless advance warning of German air raids, and allowed them to concentrate their outnumbered fighters at critical locations. On December 7, 1941, an American radar station detected the Japanese planes approaching Pearl Harbor, but the U.S. military had little faith in the system and mistakenly assumed the signal came from a formation of American B-17s.
HOW FLIGHT WORKS
Take-off
Take-off is the first step towards flying the aircraft. In order for a jet aircraft to take-off, it must first release its wheel brakes. The second step is powering up the engine to maximum speed to start moving down the runway. Once the aircraft has reached a decent take-off speed, usually 100 to 200 miles an hour depending on the type of aircraft, the pilot will pull back on the control device causing the elevators to shift upwards. This causes the airflow to push on the top of the elevators and force the back of the wing down causing the aircraft to lift off the runway nose first. Now that the takeoff is complete we move to the phase of flight, elevation.
Elevation
Elevation is the process of an aircraft increasing its altitude. This is what makes it possible for the aircraft to increase its altitude to maintain a level line of flight. Once the plane has taken off, the pilot must make the aircraft climb in order to reach crusing altitude. Like before, in the take-off, the pilot will pull back on the control device to start the climb. The elevators will again go up, and the flow of the air will push the aircraft upwards. Continuing this procedure, the pilot will keep climbing until he or she has reached the cruising altitude suitable for the type of aircraft. Now that we have reached our cruising altitude, let's investigate why we are moving so smoothly through the air.
Bernoulli's principal
The following information came from a man named Bernoulli who developed a theory about flight in the mid 1700's. This principle stated that lift, the force that supports an aircraft, is generated by different pressure over the top and bottom of the wing. The air that flows over the curved wing of an airplane has a longer distance to travel than the air flowing under the wing. The air on the top of the wing has to travel faster because of the increased distance, thus creating a lower pressure. On the other hand, the air that is traveling on the under side of the wing is traveling slower so it creates a higher pressure. With the lower pressure on the under side, and the higher pressure on the top side, you get a combination that produces lift which keeps the airplane flying. With a better understanding of how flight works, let's move to the next phase, controls.
Controls
Ailerons The ailerons are located on the back of both aircraft wings. The ailerons are controlled by moving the control device to the right or left. When the control device is to the left, the right aileron will be shifted upwards and the left aileron will be shifted downwards. This will cause the aircraft to rotate around its horizontal axis to the left.
Elevators An aircraft's elevators are located on the two horizontal fins on the back of the plane. They are controlled by moving the control device forward and backwards. When the control device is pulled back the elevators both shift upwards causing the plane to climb and vice versa.
Rudder An aircraft's rudder or rudders are located on the vertical tail fins. Each tail fin has one rudder. The rudder is controlled by the aircrafts rudder pedals located on the floor of the cockpit. There are two pedals and each one turns the rudder a different way. If the pilot pushes down of the right rudder pedal the rudder will shift to the right side causing the plane to yaw, or "slide", to the right along its vertical axis.
When all three of these controls are used simultaneously, the aircraft will turn and climb or dive very smoothly. No one control dominates another and an aircraft must have all three in order to fly